Cooking Fundamentals & Reference, International Cooking, Foreign Language Study Aids & Dictionaries
Log in to track your reading progress.
Overview
A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions.Book Details
Published
March 27, 1998
Publisher
Bloomsbury Publishing PLC
Pages
594
Format
Hardcover
ISBN
9780948549878