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Italian Food by Elizabeth David — book cover

Italian Food

by Elizabeth David
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Synopsis

Elizabeth David's books have influenced a whole generation of cooks and lovers of good food. Now, Italian Food includes over 400 recipes demonstrating the marvels of Italy's cuisine, including suggestions on Italian wines and cheeses. 200 color illustrations.

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Book Details

Published
June 1, 1996
Publisher
Smithmark Pub
Pages
240
Format
Hardcover
ISBN
9780765196514

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An Omelette and a Glass of Wine
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On Wine
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Harvest of the Cold Months: The Social History of Ice and Ices - Elizabeth David - Hardcover
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Harvest of the Cold Months: Social History of Ice and Ices (Penguin Cookery Library)
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Harvest of the Cold Months: The Social History of Ice and Ices
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