Italian Cooking, Vegetarian Cooking
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Overview
This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.
Book Details
Published
September 1, 1989
Publisher
Inner Traditions Bear & Company
Pages
160
Format
Paperback
ISBN
9780892813438