Famous Cooks, Gourmet Cooking, French Cooking
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Overview
In this sequel to Jacques Pepin's Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness, and creativity. Featuring over 110 original recipes organized into 26 menus with 60 full-color photographs, this book covers many occasions and cooking styles, such as Flavors of Italy, Fall Colors Feast, A Graduation Party, and Modern American Cuisine. Each includes a menu plan and a selection of ingredients. With its combination of practicality and variety from the simple (Pita Pizzas) to the fancy (Stuffed Butternut Squash), this cookbook will find a treasured place in any kitchen.Book Details
Published
November 13, 2002
Publisher
Bay Soma Publishing
Pages
280
Format
Paperback
ISBN
9780641767975