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Labor & Business Figures - Biography, Business
J.l. Kraft by Rebecca Vickers β€” book cover

J.l. Kraft

by Rebecca Vickers
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Synopsis

Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food last longer. Kraft and his company invented many convenience foods.

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Book Details

Published
April 1, 2005
Publisher
Heinemann Library
Pages
32
Format
Binding
ISBN
9781403463449

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