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Juicing for Life by Cherie Calbom β€” book cover

Juicing for Life

by Cherie Calbom, Maureen B. Keane (With), Jeffrey S. Bland
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Overview

Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated from of nutrition available from whole foods.

This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.

This important book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices. Includes recipes, daily menus and special diets, and a section of resoures.

Synopsis

Filled with exciting new information, The Juice Lady's Juicing for Health and Healing offers new remedies, research, recipes, and answers to common questions from Cherie Calbom's millions of fans and readers.

The Juice Lady's Juicing for Health and Healing shows how anyone can use delectable fresh fruit and vegetable juice combinations to help lower cholesterol, overcome jet lag, boost the immune system, slow the aging process, lose weight, look more beautiful, reduce the risk of many serious diseases, and relieve scores of common ailments, including arthritis, chronic fatigue, hypertension ... even cellulite!

After relating her own story of juicing her way to health, Cherie reveals how juicing can supercharge anyone's personal nutrition program, offers juice recipes with specific health benefits, presents a section of juice-related "Health Boosters" and "Beauty Boosters", and relays "Stories of Hope": selections from the countless letters she has received from readers attesting to the renewed health and vitality they found through Cherie's juicing and dietary program.

Publishers Weekly

While Calbom and Keane promise no quick fix for various ailments, their simple-to-prepare natural ``potions'' fit the contemporary demand for instant--and healthful--gratification. Arranged alphabetically by ills (which range from acne to age spots to chronic fatigue syndrome, varicose veins and water retention), juice ``cures'' are touted here as ``vitamin and mineral cocktails'' that can detoxify the body and supplement the diet. Many of the same juice recipes work on sundry and specific ills; recipes for potassium broth, ``very veggie'' cocktail, ``Cherie's cleansing cocktail,'' ``ginger hopper,'' ``garlic express'' and ``chlorophyll cocktail'' are among the repeated panaceas. At the very least, juicing raw produce is a relatively direct means of introducing the vegetables recommended by nutritionists into daily habits. So while some will pigeonhole Juicing as just another New Age treatise, others--convinced of the place of the occasional juice fast in the diet--will find the volume fascinating, and well worth the investment in a juicer and organic produce. (Feb.)

About the Author, Cherie Calbom

Cherie Calbom, M.S., has been known for her work with juicing and health for more than a decade. She has appeared regularly on QVC for the past eight years with the JuiceLady juicer, the Salton Juiceman juicer, and the George Foreman grills. She is also the author of eleven books on health and nutrition.

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Editorials

Publishers Weekly - Publisher's Weekly

While Calbom and Keane promise no quick fix for various ailments, their simple-to-prepare natural ``potions'' fit the contemporary demand for instant--and healthful--gratification. Arranged alphabetically by ills (which range from acne to age spots to chronic fatigue syndrome, varicose veins and water retention), juice ``cures'' are touted here as ``vitamin and mineral cocktails'' that can detoxify the body and supplement the diet. Many of the same juice recipes work on sundry and specific ills; recipes for potassium broth, ``very veggie'' cocktail, ``Cherie's cleansing cocktail,'' ``ginger hopper,'' ``garlic express'' and ``chlorophyll cocktail'' are among the repeated panaceas. At the very least, juicing raw produce is a relatively direct means of introducing the vegetables recommended by nutritionists into daily habits. So while some will pigeonhole Juicing as just another New Age treatise, others--convinced of the place of the occasional juice fast in the diet--will find the volume fascinating, and well worth the investment in a juicer and organic produce. (Feb.)

Book Details

Published
November 1, 1991
Publisher
Penguin Group (USA)
Pages
368
Format
Paperback
ISBN
9780895295125

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