The culinary trendsetter collects here some of his favorite recipes from his previous cookbooks, which illustrate the development of not only his personal cooking style, but also the Cajun cuisine that he helped pioneer more than 30 years ago.
Synopsis
Justin Wilson reviews his more than three decades of being a Cajun cook and includes favorite recipes.
About the Author, Justin Wilson
Justin Wilson was internationally known as a Cajun cook and humorist. During his lifetime, he appeared on the Ed Sullivan Show and The Tonight Show. He was voted one of the 100 most influential Southerners of the twentieth century by the Atlanta Journal-Constitution and his twenty-seven comedy albums once outsold Elvis Presley. His other Pelican titles include The Justin Wilson Cookbook, The Justin Wilson #2 Cookbook: Cookin' Cajun, Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, Justin Wilson's Cajun Humor, More Cajun Humor, and Justin Wilson's Cajun Fables. Wilson died in 2001.
