Join Books.org — it's free

Experiments & Projects
Kitchen Science by Chris Maynard β€” book cover

Kitchen Science

by Chris Maynard
Write a review
Log in to track your reading progress.

Overview

Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

About the Author, Chris Maynard

Chris Maynard has written about 55 children's books. He won the Rhone-Poulenc Science Junior Book of the Year in 1996 (The World of Weather) and his Informania Sharks was runner up for the TES Senior Information Book Award in 1998. Recently, he has discovered the joys of writing websites too.

Reviews

There are no reviews yet. Log in to write one.

Editorials

School Library Journal

Gr 3-5-These titles are characterized by a spacious format; color photographs of attractive, enthusiastic children; and bright, clearly labeled procedures for basic experiments. Backyard Science treats insects and birds, soil science, water purification, sun and shadows, and more. Kitchen Science includes observations of mold growth, creating emulsions and colloids, bubble experiments, and fizzy projects using baking soda and vinegar. Safety warnings are indicated in triangular icons. Colored boxes explain exactly what is happening scientifically. The superior design and clever texts, which use humor, instruction, and questioning to convey information, make these volumes new and fresh.-Kathryn Kosiorek, Cuyahoga County Public Library, Brooklyn, OH Copyright 2001 Cahners Business Information.

Book Details

Published
July 1, 2001
Publisher
DK Publishing
Pages
48
Format
Hardcover, 2001
ISBN
9780789469724

More by Chris Maynard

Similar books