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Book cover of Kolsch: History, Brewing Techniques, Recipes, Vol. 13
Homebrewing & Winemaking, Beer, Food, Beverage & Tobacco Industries - Beverages, Food & Beverage Industry - History, Cooking & Food History, Germany - International Business

Kolsch: History, Brewing Techniques, Recipes, Vol. 13

by Eric Warner
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Overview

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

Synopsis

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

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Book Details

Published
December 1, 1998
Publisher
Brewers Publications
Pages
192
Format
Paperback
ISBN
9780937381588

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