Jewish & Kosher Cooking
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Overview
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
Book Details
Published
October 28, 1995
Publisher
Jason Aronson Inc. Publishers
Pages
360
Format
Paperback
ISBN
9781568216119