Fish & Seafood - Cooking, Meat & Game - Cooking
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Overview
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
The classic, with over 800 recipes, ranging from trout and moose to grouse and pheasant. Hundreds of provocative and useful recipes.
Book Details
Published
January 1, 1983
Publisher
Random House Publishing Group
Pages
496
Format
Hardcover
ISBN
9780394511917