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Last Fine Time by Verlyn Klinkenborg β€” book cover
Other Americans of European Descent - Biography, Food - Sociocultural Aspects, United States History - Social Aspects, Cooking & Food History, Eastern European American Studies

Last Fine Time

by Verlyn Klinkenborg
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Overview

By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie's, a swank nightspot serving highballs and French-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old world way of life and the end to the postwar exuberance that was Eddie Wenzek's "last fine time."

Synopsis

By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie's, a swank nightspot serving highballs and French-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old world way of life and the end to the postwar exuberance that was Eddie Wenzek's "last fine time."

Publishers Weekly

Klinkenborg evokes memories of postwar America and its dissolving ethnic neighborhoods in this lyrical account of a Buffalo, N.Y., tavern. Author tour. (Feb.)

About the Author, Verlyn Klinkenborg

Verlyn Kilnkenborg comes from a family of Iowa farmers. A member of the editorial board of the New York Times, Klinkenborg has been published in the New Yoker, Harper's, Esquire, National Geographic, Smithsonian, and the New York Times Magazine. He is the author of Making Hay and a collection of essays, The Rural Life.

Reviews

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Editorials

Seattle Times

β€œ[Klinkenborg] has wrapped a profound social history around, of all things, a family-owned taproom in Buffalo, NY. Researching both the city and the family . . . Klinkenborg sensitively addresses the shifts in consciousness with passing generations. Men and women born during the baby-boom years will recognize their own parents in this poignant social portrait.”
β€” Joseph F. Keppler

Bloomsbury Review

"[A] lovingly poetic and gitty portrait of his father-in-law's bar just outside Buffalo, before its death by thoroughway and sprawl."β€”Reamy Jansen, Bloomsbury Review

β€” Reamy Jansen

Boston Globe

"Brings an era to life. . . . All at once, a small, bygone portion of America becomes so real that we seem to be not so much reading about it as drawing it forth from our own memories."

β€” Anne Tyler

New Statesman

"Klinkenborg understands the power of images and of signs. His more objective research in the city library is impeccable and unobtrusive, and there are hints almost of Faulkner in his handling of a community's origins and growth. . . . It is an astonishing achievement, one of the finest memoirs of recent years."

New York Times

"Wittily lyrical. . . . The shining prose of The Last Fine Time radiates both in space and in time."

β€” Christopher Lehmann-Haupt

USA Today

β€œThe Wenzeks’ history joins what is finally the great American story, that of how the old world came to, and changed, the new. It’s a worthy subject for a writer of Klinkenborg’s talent, and he does it justice.”—,

β€” Robert Wilson

Washington Post

"The author evokes the old ways with such darting humor and restless trope-making that the moss of nostalgia has no chance to grow on his sentence structure."

Publishers Weekly

Klinkenborg evokes memories of postwar America and its dissolving ethnic neighborhoods in this lyrical account of a Buffalo, N.Y., tavern. Author tour. (Feb.)

Library Journal

Klinkenborg ( Making Hay, Lyons & Burford, 1986) has written the history of a bar that flourished on the East Side of Buffalo from the 1920s to 1970. He also portrays two generations of the Wenzek family, the Polish Americans who ran and lived above ``George and Eddie's'' until the bar closed down. Yet, his incredibly moving book is much more than the history of a declining neighborhood bar and a city in transition. Klinkenborg's writing is superb; his sensitivity to the story is extraordinary; and his ability to capture a watershed period in the transition of American cities in one tiny institution like ``George and Eddie's'' is unique. Recommended for most public and academic libraries for its historical and sociological insights. This book deserves a wide readership.-- Anne H. Sullivan, Tompkins Cortland Community Coll. Lib., Dryden, N.Y.

Book Details

Published
April 1, 2004
Publisher
University of Chicago Press
Pages
224
Format
Paperback
ISBN
9780226443355

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