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Learning Mechanisms in Food Selection by Lewis M. Barker β€” book cover

Learning Mechanisms in Food Selection

by Lewis M. Barker (Editor), Michael R. Best (Editor), Michael P. Domjan
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Overview


The articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning.

About the Author, Lewis M. Barker


Lewis M. Barker is a professor of Psychology and Neuroscience at Baylor University.

Michael Domjan, Ph.D. IS Professor and Chair of the Department of Psychology at the University of Texas.

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Book Details

Published
April 1, 1977
Publisher
Baylor University Press
Pages
632
Format
Hardcover
ISBN
9780918954190

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