Mexican Cooking, Low Fat Cooking, Cooking for Weight Control, Cooking for Better Health
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Overview
At last! A collection of enticing south-of-the-border recipes without the high fat, calorie, and cholesterol counts associated with traditional Mexican cooking. Light Cooking Mexican brings you delicious dishes and great-tasting recipes that are based on the latest dietary guidelines recommended by registered dietitians and organizations such as the American Heart Association. Enjoy all your favorites: zesty Chile-Cheese Quesadillas, sizzling Fajitas, spicy Tacos with Carnitas, and much more!Book Details
Published
June 9, 1994
Publisher
Publications Internl Ltd
Pages
94
Format
Hardcover
ISBN
9780785307808