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Baking - General & Miscellaneous, British Cooking
Little Book of Scottish Baking by Marion Maxwell β€” book cover

Little Book of Scottish Baking

by Marion Maxwell, Catherine McWilliams
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Overview

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

Synopsis

Scotland has long enjoyed a rich baking tradition among hardworking farmers, upper-class aristocrats, and everyone in between. The influence of Scottish baking can be felt during a visit to almost any bakery in the United States. The common Yankee cruller doughnuts can trace their roots to the Scottish Aberdeen Crullas, the recipe for which is included in this delightful little book of delicious recipes.

Easy-to-follow recipes that produce scrumptious treats make this book a must for those who love baking, or for those who just love eating baked goods.

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Any reader with a Scottish background, or an interest in Scotia history and culture, will love this mini-sized cookbook... An excellent gift for cooks of any age and skill level.

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Editorials

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Any reader with a Scottish background, or an interest in Scotia history and culture, will love this mini-sized cookbook... An excellent gift for cooks of any age and skill level.

Book Details

Published
July 1, 1997
Publisher
Pelican Publishing Company, Incorporated
Pages
60
Format
Hardcover
ISBN
9781565542907

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