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Overview
Cooking with seasonal produce is a delicious way to be ecologically responsible. Ripe, local produce has more flavor and nutritional value, uses fewer resources to store and deliver, and is more economical to buy than produce that has been shipped long distances. You can rest assured that you are supporting your local economy with every bite. Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring; tomatoes, peppers, and summer squash during the summer and fall; and root vegetables and winter squash during the cooler months. The bounty of the garden is transformed into wonderful meals that will truly nourish and satisfy with a minimum of fuss to prepare. Real food, real taste.Synopsis
Cooking with seasonal produce is a delicious way to be ecologically responsible. Ripe, local produce has more flavor and nutritional value, uses fewer resources to store and deliver, and is more economical to buy than produce that has been shipped long distances. You can rest assured that you are supporting your local economy with every bite. Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring; tomatoes, peppers, and summer squash during the summer and fall; and root vegetables and winter squash during the cooler months. The bounty of the garden is transformed into wonderful meals that will truly nourish and satisfy with a minimum of fuss to prepare. Real food, real taste.