Cooking for Special Diets - General & Miscellaneous
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Editorials
Library Journal
Lindsay, author of The American Cancer Society Cookbook ( LJ 3/15/88), has written another book full of healthy but delicious recipes. This is ``real'' food, fit for company as well as family meals: Fresh Corn Bisque with Scallions, Salmon Steaks with Watercress Sauce, Blueberry Cream Flan. A nutrition breakdown accompanies each dish, and there is an excellent, realistic section on diet and lifestyle. For most collections.-- JSBook Details
Published
July 1, 1992
Publisher
Quill
Pages
271
Format
Paperback
ISBN
9780688116163