Low Fat Cooking, Vegetarian Cooking, International Cooking - General & Miscellaneous, European Cooking - General & Miscellaneous
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Overview
75 delicious dishes inspired by the sunny food of the Mediterranean, adapted for today's low-fat lifestyle, shown step-by-step in 300 colour photographs
Synopsis
This fabulous book offers 75 filling and delicious classic and contemporary dishes from the Mediterranean, which have been specially adapted to make them lighter in fat. There are both tried-andtested and innovative recipes for all kinds of low-fat and no-fat soups, appetisers, salads, side dishes, vegetarian main courses, breads and desserts. Each recipe is illustrated with step-by-step photographs to show how it should look at each stage, and there is a stunning colour photograph of each finished dish to whet the appetite and guarantee a successful result.Book Details
Published
June 18, 2026
Publisher
National Book Network
Pages
96
Format
Paperback
ISBN
9781844762729