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Overview
Veteran lowfat-cooking experts and bestselling authors Jackie Eddy and Eleanor Clark show you how to bring beef back into your diet with recipes that are surprisingly low in fat yet high in the rich, meaty flavor you love. You don't have to compromise - you can still eat smart and enjoy beef in soups, salads, main courses, and entrees that are sure to become family favorites. Each recipe includes a complete nutritional analysis and recommendations on healthful side dishes to complement the main course. Savor more than 200 time-honored recipes and new favorites.Book Details
Published
February 1, 1997
Publisher
Prima Pub
Pages
288
Format
Paperback
ISBN
9780761501916