Manual on Methodology for Food Consumption Studies

Designed for international use, this reference manual surveys all aspects of food consumption studies: determining the purpose and design of the study, methods of data collection, analyses and interpretation of data, and presentation of results in appropriate form for study and decision-making. The methods for measuring food intake are clearly and thoroughly described, making this component available to scientists and researchers in related fields of biomedical sciences, internal medicine, dietetics, epidemiology, and public policy.

University of Wageningen