"Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-d"
About the Author, Justin Schwartz
Justin Schwartz is a former cookbook editor, having published best-sellers such as The Vegetarian Times Complete Cookbook. Now a freelance food writer and editor living with his family in the New York area, he also specializes in food photography art direction.
