Food Service, Mathematics - Applied
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Overview
Virtually all of the decisions made in the food industry are based on mathematical calculation to some degree. Math Principles for Food Service Occupations is a uniquely, practical worktext providing aspiring and veteran food service professionals alike with the mathematical tools they will need to continued success in the industry. Whether it is converting recipes, calculating personal income tax, preparing daily production reports, or pricing the menu, [this book] is an exellent resource for insuring career advancement.Book Details
Published
October 11, 1995
Publisher
Albany : Delmar Publishers, c1996.
Pages
363
Format
Paperback
ISBN
9780827366497