Cooking, Specific Ingredients, Meat, House & Home, Do-It-Yourself
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Synopsis
Part of a cookery series which illustrates every stage of preparation of a dish, with step-by-step instructions. Ingredients and equipment are itemised and illustrated and special hints from the author appear on every page. TMeat Classics' contains more than 40 classic recipes for a variety of cuts of beef, lamb and pork. Indexed. Created in the UK by Dorling Kindersley (1992).Book Details
Published
June 14, 1993
Publisher
Dorling Kindersley
Pages
127
Format
Hardcover
ISBN
9780863189890