Vegetarian Cooking
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Overview
You'll discover vegetarian dishes that are every bit as delicious as their meatbased counterparts. Start with Greek Stuffed Baked Potatoes, Goat Cheese Pie or Linguine with Caramelized Onions and much more.
Book Details
Published
September 1, 1998
Publisher
Rose, Robert Incorporated
Pages
96
Format
Paperback
ISBN
9781896503677