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Middle Eastern Cooking, International Cooking - General & Miscellaneous, European Cooking - General & Miscellaneous
Mideast and Mediterranean Cuisines
by Rose Dosti
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Overview
A sampler of classic recipes from some of the most exotic cuisines in the world: Arabian, North African, Turkish, Greek, Israeli and Iranian.
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Book Details
Published
October 1, 1993
Publisher
Da Capo Press Inc