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Holiday & Religious Cooking, Women's Biography, Women's Biography, Jewish - Biography
Miriam's Kitchen: A Memoir by Elizabeth Ehrlich β€” book cover

Miriam's Kitchen: A Memoir

by Elizabeth Ehrlich
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Overview

Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant to her life. It wasn?t until she entered the kitchen--and world--of her mother-in-law, Miriam, a Holocaust survivor, that Ehrlich began to understand the importance of preserving the traditions of the past. As Ehrlich looks on, Miriam methodically and lovingly prepares countless kosher meals while relating the often painful stories of her life in Poland and her immigration to America. These stories trigger a kind of religious awakening in Ehrlich, who--as she moves tentatively toward reclaiming the heritage she rejected as a young woman--gains a new appreciation of life?s possibilities, choices, and limitations.

Cooking lessons lead to the author's rediscovery of her Jewish heritage.

Synopsis

As a girl, Elizabeth Ehrlich loved to visit her grandmother's kitchens. These were busy, onion-scented, Yiddish-accented places. Within their steamy plaster walls, the grandmothers -- remarkable women of insight, strength, and grace -- preserved and handed on history, tradition, community connection, humor, and wry lessons of life. As an adult, Ehrlich followed the path of her assimilating clan, forgetting the kitchen lessons. Her memory was awakened by her mother-in-law, Miriam. A Holocaust survivor who had suffered unspeakable losses, Miriam cooked the flavorsome dishes and carried on the customs of her childhood. Certain that her work mattered, she rebuilt a life of dignity and meaning. Under Miriam's spell, Ehrlich began to reclaim family memories and explore tradition in her own home. Reciting a prayer, grating a potato, lighting a candle, she found a way to build bridges from her grandparents to her children, and to give her children a timeless legacy. Miriam's Kitchen is Elizabeth Ehrlich's preservation of recipes, immigrant stories, childhood memories, droll musings over ritual, and sincere habits of the heart. It is a wise exploration of the need to connect with the past and with tradition, and of our hunger for meaning in a chaotic world.

Newsweek

In this wonderful book, Ehrlich describes a growing commitment, not just to a set of laws but to the women who came before her.

About the Author, Elizabeth Ehrlich

Elizabeth Ehrlich lives in Westchester County, New York

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Editorials

Newsweek

In this wonderful book, Ehrlich describes a growing commitment, not just to a set of laws but to the women who came before her.

Victoria Glendinning

. . .[T]he rewards of thrilling friendships of this kind are not only one way. -- The New York Times Book Review

Kirkus Reviews

An appealing, sensitive account of an assimilated Jewish woman's efforts to embrace the religious traditions of her ancestors. Former BusinessWeek reporter Ehrlich recounts a childhood where Judaism was merely kosher-style. Like so many other immigrants and children of immigrants, Ehrlich's left-wing parents shunned many of their religion's constraints. While pork didn't make it to their kitchen, shrimp did. And eating corned beef on 'Jewish' rye became their most Jewish experience, 'the taste without the blessing.' After Ehrlich married, she hungered for something more, finding that cultural nourishment from her mother-in-law, Miriam, who as a teenager had been sent to a Nazi work camp, but survived the horror with her spiritual pantry intact. From this living link to her grandmothers and their traditions, the author was able to learn the recipes to more than a culinary Judaism. The dietary laws led to Sabbath observance, which enriched her family with 24 hours of 'contemplation, rest, and praise as a gift . . . that punctuates the temporal world." Ehrlich's journey is not without occasional lapses and misgivings. She worries about the parochialism of her children's Jewish day school and prefers to tell professional contacts that she's a vegetarian, so that her dietary restrictions don't 'drive in a wedge.' Nor is she completely comfortable with the Orthodox exclusion of women from the traditional prayer quorum, or minyan. 'I hope that a minyan will gather when I die,' she writes, 'and that it will have women in it.' While Ehrlich is not all that sure whether prayer matters or God plays a personal role in our lives, she is certain that the religious traditions she has adoptedhave made her life far more meaningful. Replete with family narratives and over two dozen recipes, Miriam's Kitchen is much more than one woman's journey to spiritual fulfillment. It is a savory stew made from the social and cultural ingredients of American-Jewish life.

Book Details

Published
September 1, 1998
Publisher
Penguin Group (USA)
Pages
384
Format
Paperback
ISBN
9780140267594

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