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Australasian & Oceanian Cooking, Beginner's Cooking & Fundamentals, Cooking - General & Miscellaneous
Modern Classics Book 1, Vol. 1 by Donna Hay β€” book cover

Modern Classics Book 1, Vol. 1

by Donna Hay, Con Poulos
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Overview

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.

Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

Synopsis

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.

Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

BookPage

“Donna Hay’s cookbooks are gorgeous… packed with scrumptious, sumptuous color photographs. They positively make you want to cook.”

About the Author, Donna Hay

Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles—including The Instant Cook, Modern Classics Book 1 and 2, and Off The Shelf—together with donna hay magazine, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. She has recently released the extremely popular Donna Hay Home range of servingware, kitchenware and foods.

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Editorials

From Barnes & Noble

Whatever its topic, each chapter of Donna Hay's bestselling cookbooks begins with a simple formula, a starter recipe. Step-by-step photos show readers how to elaborate or vary the basic recipe. On this calming principle, the Australian author of New Food Fast has built a worldwide reputation.

BookPage

"Donna Hay’s cookbooks are gorgeous… packed with scrumptious, sumptuous color photographs. They positively make you want to cook."

Book Details

Published
November 1, 2002
Publisher
HarperCollins Publishers
Pages
192
Format
Paperback
ISBN
9780060095246

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