General & Miscellaneous U.S. Cooking, Sauces & Dressings, Southwestern States Cooking

Mole! (Cooks West Series)

Name: Mole! (Cooks West Series)
Author: Gwyneth Doland
ISBN: 9781887896863

by Gwyneth Doland

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Overview

This spicy sauce is sure to tempt your taste buds!

This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced moe-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. But there are many other mole sauces—yellow, green and black. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine. 24 color photos.

About the Author, Gwyneth Doland

Gwyneth Doland is the author of Cilantro Secrets. She is the associate editor of Fiery Foods magazine and is currently food editor for the Santa Fe Reporter. She lives in Albuquerque, New Mexico.