Montreal's Best Restaurants

Restaurant critic and food guru Byron Ayanoglu recommends Montreal's best restaurants - only those which feature a compelling blend of great food and professional, caring service. These are restaurants to visit and visit again.

Features:

• Quick-reference capsule reviews
• Major reviews
• Comprehensive indexes
• Complete information on each restaurant

As an added attraction the Byron Ayanoglu awards "Byrons" for outstanding achievement in Montreal eateries, including the Best Antipasti, Best Dim Sum, Best Grilled Fish, Best Chocolate Dessert, Best Terrace, and (even) Best Toilet.

Abpout the Author:

Byron Ayanoglu is the author of Eating my Words (Vehicule) and four cookbooks. He was the controversial food writer for Toronto's NOW Magazine, and most recently the critic for the Montreal Gazette.