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Moody Food: A Novel by Ray Robertson — book cover

Moody Food: A Novel

by Ray Robertson
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Overview

Inspired by the exploits of ill-fated country-rock visionary Gram Parsons, this mid-60s tale of idealism and escape traces the trials of a fictionalized draft-dodging flower child from the United States to Canada and back. It is the late 1960s in Yorkville, Toronto's hippie ghetto of artists, intellectuals, drunken poets, and would-be rock stars. In this idyllic haven, narrator Bill Hansen, a drummer, meets Thomas Graham, an American musician on the lam from the draft. The two form a band, but even as they revel in music and freedom, Graham is hobbled by another love: a drug habit that becomes his reason for living and, eventually, for dying. Graham's emotional trip and failed, revolutionary life reflect the rise and fall of an entire generation's aspirations.

About the Author, Ray Robertson

Ray Robertson is the author of Gently Down the Stream, Home Movies, and Mental Hygiene: Essays on Writers and Writing. He teaches creative writing and literature at the University of Toronto and is a contributing book reviewer to the Toronto Globe and Mail.

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Book Details

Published
May 1, 2008
Publisher
Santa Fe Writer's Project
Pages
400
ISBN
9780981966144

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