Low Fat Cooking, Pasta & Noodles - Cooking, Sauces & Dressings
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Overview
Each recipe derives less than 30 percent of its calories from fat and is followed by a nutritional analysis.For the more than 150,000 cooks who enjoyed Pasta Light, Kolpas answers the call for more great dishes with this new collection of 80 easy-to-make, deliciously light recipes which derive less than 30 percent of their calories from fat. Each recipe is followed by a nutritional analysis.
Book Details
Published
July 1, 1995
Publisher
Contemporary Books Inc
Pages
144
Format
Paperback
ISBN
9780809237258