Beginner's Cooking & Fundamentals, Famous Cooks, Cooking - General & Miscellaneous
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Overview
Over the years, with his thousands of quick and easy, no-nonsense recipes, Mr. Food has shown how easy it is to prepare fun food for ourselves and our families. Now he shares his favorite kitchen tips and shortcuts, from how to make the perfect hard-boiled egg to making easy garnishes.Over the years, with his thousands of quick and easy, no-nonsense recipes, Mr. Food has shown how easy it is to prepare fun food for ourselves and our families. Now he shares his favorite kitchen tips and shortcuts, from how to make the perfect hard-boiled egg to making easy garnishes.
Synopsis
Over the years, with his thousands of quick and easy, no-nonsense recipes, Mr. Food has shown how easy it is to prepare fun food for ourselves and our families. Now he shares his favorite kitchen tips and shortcuts, from how to make the perfect hard-boiled egg to making easy garnishes.Editorials
Publishers Weekly -
Mr. Food's culinary tricks and time savers, ranging from safe food storage to efficient refrigerator operation and including short-cut recipes (Fruit Trifle made with instant pudding and canned fruit; Quick and Easy Pizza, on English muffins), are mostly suited to novices. Some hints come with a caveat: suggesting that cooks protectively coat their hands with oil when handling hot peppers, Ginsburg must then warn them to be careful when chopping the peppers with a knife. Most of the advice here is, however, safety-minded and solid-if familiar. Some tips are stellar, e.g., the suggestion to freeze leftover coffee in ice cube trays for use in iced coffee or to cool down a cup of too-hot brew. (July)Book Details
Published
June 1, 1995
Publisher
William Morrow
Pages
224
Format
Hardcover
ISBN
9780688137106