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My Fine Feathered Friend by William Grimes β€” book cover

My Fine Feathered Friend

by William Grimes
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Overview


Boy Meets Bird.
Boy Gets Bird.
Boy Loses Bird
An Urban Folktale.

One day in the dead of winter, New York Times restaurant critic William Grimes looked out the window into his backyard in Queens and saw a chicken, jet black with a crimson comb. Wherever it had come from, it showed no sign of leaving, and it quickly made a place for itself among the society of resident stray cats. Before long, the chicken became the Chicken, and it began to arouse not only Grimes's protective impulses but also his curiosity. He discovered that chickens were domesticated first as fighters, not food; that egg-laying is triggered by exposure to light; that chickens were a fashion statement in Victorian days. He began to probe the mysteries of gallinaceous behavior, learning to distinguish a dust bath from a death dance and how to cater to his guest's eclectic palate. And when the Chicken began to repay his hospitality with five or six custom-laid eggs per week, Grimes had an answer to the age-old conundrum of which came first: the Chicken.

And then one day, obeying some bird-brained logic of its own -- or perhaps the victim of fowl play -- the Chicken vanished, leaving Grimes eggless but with this funny, enlightening, and heartwarming tale to tell.

Synopsis

Boy Meets Bird.
Boy Gets Bird.
Boy Loses Bird
An Urban Folktale.

One day in the dead of winter, New York Times restaurant critic William Grimes looked out the window into his backyard in Queens and saw a chicken, jet black with a crimson comb. Wherever it had come from, it showed no sign of leaving, and it quickly made a place for itself among the society of resident stray cats. Before long, the chicken became the Chicken, and it began to arouse not only Grimes's protective impulses but also his curiosity. He discovered that chickens were domesticated first as fighters, not food; that egg-laying is triggered by exposure to light; that chickens were a fashion statement in Victorian days. He began to probe the mysteries of gallinaceous behavior, learning to distinguish a dust bath from a death dance and how to cater to his guest's eclectic palate. And when the Chicken began to repay his hospitality with five or six custom-laid eggs per week, Grimes had an answer to the age-old conundrum of which came first: the Chicken.

And then one day, obeying some bird-brained logic of its own -- or perhaps the victim of fowl play -- the Chicken vanished, leaving Grimes eggless but with this funny, enlightening, and heartwarming tale to tell.

About the Author, William Grimes


William Grimes is the restaurant critic for The New York Time and the author, most recently, of Straight Up or On the Rocks: The Story of the American Cocktail. He lives in Astoria, Queens, with his wife and assorted stray cats -- but, alas, no chicken.

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Editorials

From Barnes & Noble

The Barnes & Noble Review
As restaurant reviewer for The New York Times, William Grimes was very familiar with chicken -- sautΓ©ed, fricasseed, baked, roasted, minced, deboned, stuffed, shredded, or jerked. None of these gustatory experiences, however, prepared him for the sight of the live chicken that arrived in his backyard one winter and proceeded to settle in.

"My policy towards animals is pure hypocrisy," writes Grimes. "Once I meet them, I don't want to eat them." And so, an interspecies relationship began. This story of a man and his chicken is pure charm, lighter than a feather, an urban folktale founded in reality.

The new arrival, jet black with a crimson comb, seemed happy with its newly found digs in the Grimeses' backyard in Astoria, Queens. It scratched its way up the ladder in the backyard society of stray cats, elbowing Cookie, Bruiser, Crusher, and Yowzer from their bowls of cat food. With the advent of spring, it even started laying eggs once a day.

Grimes and his wife, Nancy, resisted attempts to give the fowl a name, but it soon acquired a capital letter, becoming the Chicken. Gradually, a connection of sorts was established: Grimes put out food for the Chicken, and the Chicken came to eat it. You wouldn't confuse it with the kind of bonding that occurs between dogs and humans, or even cats and humans. But it was something.

Prompted by his new friend, Grimes starts pecking his way through chicken history. He seeks advice from urban and rural agrarians on chicken preferences in sleeping, eating, and scratching. He gets even more advice once he writes a column about the Chicken in the Times. A photographer with a giant telephoto lens arrives to play paparazzo.

Shortly thereafter, the chicken disappears -- the result of chick-anery, perhaps, or a bird's reluctance to become a star, or the onset of wanderlust. Heartsick, the Grimeses scan the skies for weeks, to no avail. At last report, they were still birdless in Queens. (Ginger Curwen)

Publishers Weekly

The arrival of a particularly cheeky chicken in his Queens neighborhood gives New York Times food critic Grimes the impetus for this entertaining little book about the unusual visitor and all things fowl. The bird touches down in Grimes's backyard without warning, and the reaction of the animal-loving author and his wife turns from surprise to delight when the chicken makes a home among their family of cats, staking out its own patch of turf in their backyard and brazenly taking its place in the "cafeteria line" for cat food. Grimes deftly sprinkles historical background and anecdotes about chickens into his chronicle of the bird's behavior and the reaction of neighbors and colleagues. He muses on the small adjustments he made in his own lifestyle to accommodate the chicken as a pet, and offers subtle, compelling observations about the ancient relationships between animals and humans, which have their place even in the city. The bird's moment of fame is short-lived it vanishes as mysteriously as it came only a few days after Grimes begins writing about the chicken in his column. The moment is a sad one for Grimes and his wife, but the chicken's short hiatus in Queens will be a boon for readers who chuckle their way through this well-told tale, proving once again that a good writer can make a meaningful story out of anything. (Apr.) Copyright 2001 Cahners Business Information.

Library Journal

As restaurant critic for the New York Times, Grimes knew something about chickens: "deep-fried, fricasseed, poached, boiled, broiled, jerked Jamaican, and coated in a luscious Albufera sauce." But when a large black hen appeared one winter day in his Queens backyard and happily settled down at the foot of a pine tree, Grimes and his wife were stymied. Where did it come from? Did it escape from the Bangladeshi neighbors' soup pot or from the live poultry market a few blocks away? In this charming if slight expansion of his Times article, Grimes recounts his growing fascination with the Chicken (as he came to call it) as it took over the yard, scratching for food and bullying the resident cats. He studied up on poultry lore and, when the Chicken started laying eggs, conducted comparison taste tests between his eggs and commercial organic products. (The Chicken won hands down.) Tragically, a few days after the Times story appeared, the Chicken disappeared as mysteriously as it had arrived. Was it a victim of fowl play? Did evil walk the streets of Astoria? An amusing trifle; for larger collections. (Illustrations not seen.) Wilda Williams, "Library Journal" Copyright 2001 Cahners Business Information.

Kirkus Reviews

New York Times restaurant critic Grimes's tale of the chicken that came to visit one day and settled in to live in the backyard. Times readers may recall Grimes's charming and wildly popular article about the chicken's mysterious appearance behind the house. Here, he's expanded the story into the slimmest, most charming of tales, tracing the trajectory of his and his wife's relationship with the unexpected visitor. Grimes lives in Astoria, Queens, a "quiet, workaday place" with almost no hint of the rural, other than scattered patches of scruffy lawn. Although he and his wife had, historically, fed a small community of stray cats, this was their first experience with a stray bird. Bemused by and somewhat concerned about their avian friend, the two dove into research about how best to feed and care for it, and Grimes now shares their discoveries. Chickens, it turns out, will eat "just about anything short of plastic lawn furniture." Despite their ubiquity in today's supermarkets, they were seen more as a source of entertainment than food until the 19th century, when cockfighting was outlawed. Then in 1845, when Queen Victoria received a gift of Cochin chickens, chicken mania arrived. Grimes's bird, he found on perusing a breeder's guide, was most likely a Black Australorp, the result of international breeding to produce a "mild-mannered superchicken." While all of these chicken facts are instructive, the author's true flair lies in describing the bird itself, with its looks, moods, and inscrutable origins, its scraps with cats, its egglaying, scratching, and pecking. "As far as I could tell," says Grimes, "it had nothing to do, but it did nothing with a grand flourish." And that's as gooda description as any for My Fine Feathered Friend. Delightful.

Book Details

Published
March 25, 2002
Publisher
Farrar, Straus and Giroux
Pages
96
ISBN
9781466822139

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