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Overview
- More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.
- Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.
- Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it's not just for turkeys), smoke cooking, and indoor electric cooking.
- Cooking times and complete directions for gas and charcoal grills in all recipes.
- Comprehensive nutritional information, including diabetic exchanges.
- More than 150 mouthwatering photos.
Synopsis
- More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.
- Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.
- Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it's not just for turkeys), smoke cooking, and indoor electric cooking.
- Cooking times and complete directions for gas and charcoal grills in all recipes.
- Comprehensive nutritional information, including diabetic exchanges.
- More than 150 mouthwatering photos.
Book Details
Published
January 1, 2006
Publisher
Meredith Books
Pages
456
Format
Paperback
ISBN
9780696228865