Cooking with Specific Ingredients, Cooking Fundamentals & Reference
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Overview
Make delicious gourmet pastas at home -- quickly, easily and economicallyeach recipe is adapted to both hand-cranked and electric extruder pasta machines
- complete, easy-to-ollow instructions for pasta making with any machine
- more than 100 pasta recipes
- pastas made with 15 different grains
- pastas flavored with vegetables and fruits
- pastas flavored with herbs and spices
- gluten-free pastas for wheat-sensitivities
- sauces, toppings and fillings to complement pastas
- nutritional information for each recipe
Synopsis
Make delicious gourmet pastas at home -- quickly, easily and economically
each recipe is adapted to both hand-cranked and electric extruder pasta machines
- complete, easy-to-ollow instructions for pasta making with any machine
- more than 100 pasta recipes
- pastas made with 15 different grains
- pastas flavored with vegetables and fruits
- pastas flavored with herbs and spices
- gluten-free pastas for wheat-sensitivities
- sauces, toppings and fillings to complement pastas
- nutritional information for each recipe
Book Details
Published
September 1, 2005
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
160
Format
Paperback
ISBN
9781558673106