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Chinese Cooking
New World Chinese Cooking by Bill Jones β€” book cover

New World Chinese Cooking

by Bill Jones, Stephen Wong
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Overview

New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.

Synopsis

NEW WORLD CHINESE COOKING, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.

About the Author, Bill Jones

Bill Jones is a food consultant who works with Vancouver-area restaurants and B.C. food exporters.

Stephen Wong is a Vancouver-based restaurant consultant and food writer. He is the author of a number of sucessful cookbooks.

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Book Details

Published
March 1, 1998
Publisher
Rose, Robert Incorporated
Pages
192
Format
Paperback
ISBN
9781896503707

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