Newlywed Cookbook

With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal.
More than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will turn any novice into a gourmet.

Includes such special features as:
— A simple guide to common cookware
— Terminology and spice indexes
— Preparation and cooking times
— Tricks and tips from the stovetop to the dining room table
— Suggestions for "special occasion" meals, including the one-year anniversary dinner and when in-laws come to visit

Quick, delicious meals for newlyweds.

A food writer and nutritionist, Robin Miller is a contributing editor for Health and Cooking Light magazines. She also develops recipes for the American Heart Association, the American Institute for Cancer Research, Weight Watchers, and Reynolds. Robin also answers nutrition-related questions posted to HealthAtoZ in the section "Ask the Expert." Robin has a master's degree in Food and Nutrition from New York University.