Pet Fish, Fish - General, Agricultural Industries, Fisheries & Aquaculture, Food, Beverage & Tobacco Industries - Seafood & Fish, Marine Animals - General & Miscellaneous
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Overview
In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aquacultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.Editorials
Booknews
Provides an overview of the current status of aquaculture and discusses constraints and opportunities for aquaculture development. Current issues in salmonid nutrition, recent developments in catfish, red drum, larval fish, and penaeid shrimp nutrition, along with lipid nutrition, and the importance of fatty acids and phospholipids in aquaculture are also included. Nutritional values of plant protein products/by-products as alternative sources of protein in aquaculture diets are presented. Sensory evaluation techniques to ensure high- quality products and the technology to produce value-added products from fish processing discards are also discussed. Annotation c. Book News, Inc., Portland, OR (booknews.com)Book Details
Published
March 1, 1995
Publisher
AOCS Press
Pages
288
Format
Hardcover
ISBN
9780935315547