Science
Nutritional And Toxicological Consequences Of Food Processing
Mendel Friedman (Editor), Mendel Friedman
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Editorials
Booknews
Thirty-four contributions from the April 1990 conference address the multifaceted consequences of food processing, specifically: nutrient- nonnutrient interactions; effects of radiation; thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors; effects of pH on nutritional value and safety; oxidizing agents; food allergenicities; metabolic detoxification pathways; prevention of adverse effects; beneficial effects; and risk assessment. Annotation c. Book News, Inc., Portland, OR (booknews.com)Book Details
Published
June 1, 1991
Publisher
Springer-Verlag New York, LLC
Pages
554
Format
Hardcover
ISBN
9780306438912