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Health & Fitness, Food Content Guides
Nutritive Value of Foods by Susan E. Gebhardt — book cover

Nutritive Value of Foods

by Susan E. Gebhardt, Robin G. Thomas
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Synopsis

Gives in tabular form the nutritive values for household measures of commonly used foods. Data are from the United States Department of Agriculture Nutrient Database for Standard Reference, Release 13.

About the Author, Susan E. Gebhardt

Agriculture Dept., Agricultural Research Service

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Book Details

Published
January 1, 2002
Publisher
DIANE Publishing Company
Format
Paperback
ISBN
9780756728175

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