European Studies - Eastern Europe, Poland - History, Eastern European Cooking - General & Miscellaneous
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Overview
A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.Book Details
Published
July 1, 1996
Publisher
Hippocrene Books, Inc.
Pages
304
Format
Paperback
ISBN
9780781804882