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Public Health & Preventive Medicine, Nutrition - Medicine, The Executive Branch - General & Miscellaneous, Health Policy, General & Miscellaneous Health Policies, Biomedicine, Cardiology, Vascular Medicine
Omega 3 Fatty Acids by Robert P. Harris β€” book cover

Omega 3 Fatty Acids

by Robert P. Harris
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Overview

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

Synopsis

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

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Book Details

Published
July 1, 2005
Publisher
Nova Science Publishers, Incorporated
Pages
124
Format
Hardcover
ISBN
9781594546907

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