On Target: Spanish for Restaurant Owners and Managers

Restaurant owners and managers who speak little or no Spanish will find this program a quick, easy way to communicate with their Spanish-speaking employees. A bilingual audio compact disc is packaged with a phrasebook in which English and Spanish words and phrases are categorized according to topics that pertain to everyday restaurant operations in the kitchen and dining room, as well as words and phrases relating to personnel matters such as work hours, rules, and job-related benefits. Dramatized bilingual dialogues are presented on the CD, and reproduced word-for-word in print in the phrasebook. This convenient quick-learning program is especially useful to restaurant management in light of current increases of Spanish-speaking employees entering the food service workforce.

(back cover)
This English-Spanish phrasebook with audio compact disc is designed to help non-Spanish-speakers communicate with Hispanic fellow workers and employees in restaurant situations. The phrasebook presents English and Spanish words and phrases categorized according to subjects such as food, food preparation, kitchens, service, and other aspects of restaurant operation. The audio CD covers everything that is presented in the book, supplying correct pronunciation for Spanish words and phrases. Here is highly useful language help that applies to a wide variety of work-related situations.