Mexican Cooking, Food - Sociocultural Aspects, Cooking & Food History

One Hundred and One Mexican Dishes (Dodo Press)

Name: One Hundred and One Mexican Dishes (Dodo Press)
Author: May E. Southworth , Southworth, May E.
ISBN: 9781409969075

by May E. Southworth, Southworth, May E.

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Overview

May Elizabeth Southworth was the author of One Hundred and One Salads (1904), One Hundred and One Sandwiches (1904), One Hundred and One Candies (1904), One Hundred and One Chafing-Dish Recipes (1904), One Hundred and One Entrees (1904), One Hundred and One Sauces (1906), One Hundred and One Mexican Dishes (1906), One Hundred and One Ways of Serving Oysters (1907), Galahad, Knight Errant (1907), Midnight Feasts: Two Hundred and Two Salads and Chafing-Dish Recipes (1914), The Great Small Cat and Others (1914), The Motorist's Luncheon Book (1923), Let Me Fix it (1927) and A Certain Young Man of Assisi (1934).