One Pot Meals for People with Diabetes

Revised and better than ever, One Pot Meals for People with Diabetes is your solution to delicious meals in a snap. Nothing is easier than 'one-pot' cooking - prepare your ingredients, combine, and let them cook! And with recipes that cover everything from pasta to casseroles to hearty sandwiches, you've got options for any appetite. Recipes include: Italian Chicken with Peppers and Onions; Fresh Salmon Chowder; Stick-to-the-Ribs Beef Stew; Shepherd's Pie; and Easy Beef and Black Bean Chili.

Cook in less time without missing out on all the delicious possibilities

One-pot meals are the answer to your cooking prayera—fast

to prepare and fast to clean up. This second edition of One Pot

Meals for People with Diabetes covers everything from Crock-Pot

dinners to tasty oven-baked casseroles. And most of these 150

delicious meals can be ready in 30 minutes or less! Now completely

updated with the latest ADA nutrition recommendations.

Ruth Glick is the author of 12 cookbooks, including the

bestselling Diabetes Snack Munch Nibble Nosh Book, and a former food

editor and health/nutrition columnist whose recipes have appeared in

Family Circle, Mademoiselle,Weight Watchers, Shape, and other national publications.

Nancy Baggett is the author of the bestselling All-

American Cookie Book. Her work has appeared in Gourmet, Food & Wine,

Bon Appetit, and Ladies’ Home Journal.

Ruth Glick is the author of 12 cookbooks, including the

bestselling Diabetes Snack Munch Nibble Nosh Book, and a former food

editor and health/nutrition columnist whose recipes have appeared in

Family Circle, Mademoiselle,Weight Watchers, Shape, and other national publications.

Nancy Baggett is the author of the bestselling All-

American Cookie Book. Her work has appeared in Gourmet, Food & Wine,

Bon Appetit, and Ladies’ Home Journal.