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Agricultural Produce - Fruits, Vegetables & Legumes, Food, Beverage & Tobacco Industries - Fruits & Vegetables, Agricultural Management & Techniques, Organic Gardening
Organic Vegetable Production: A Complete Guide by Gareth Davies β€” book cover

Organic Vegetable Production: A Complete Guide

by Gareth Davies (Editor), Margi Lennartsson
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Overview

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.

Synopsis

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.

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Book Details

Published
January 1, 2006
Publisher
Crowood Press, Limited, The
Pages
240
Format
Paperback
ISBN
9781861267887

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