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European Cooking, Cooking Fundamentals & Reference, General & Miscellaneous Cooking
Panini by Melanie Barnard β€” book cover

Panini

by Melanie Barnard, Lara Hata
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Overview

Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of Panini.

Try classics such as the Three Cheese & Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po'Boy; or fresh ideas like Rustic Turkey with Brie & Apples or Grilled Pineapples on Coconut Pound Cake.

With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!

Synopsis

Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of Panini.

Try classics such as the Three Cheese & Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po'Boy; or fresh ideas like Rustic Turkey with Brie & Apples or Grilled Pineapples on Coconut Pound Cake.

With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!

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Book Details

Published
March 1, 2009
Publisher
Simon & Schuster Adult Publishing Group
Pages
96
Format
Hardcover
ISBN
9781439108079

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