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Pascual and the Kitchen Angels by Tomie dePaola β€” book cover

Pascual and the Kitchen Angels

by Tomie dePaola
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Overview

When Pascual is born, angels fly down and sing to him from the trees. When he sings to the sheep as a little boy, they sing back to him. But when Pascual joins the Franciscans, they send him to the kitchen. Pascual doesn't know how to cook even a cup of beans! That's when the kitchen angels fly down, and delicious dinners appear on the friars' table night after night. Finally the friars peek in to see how Pascual does it, and what they see shows them what a blessed man is living among them.

Pascual, a boy blessed by angels at his birth, receives divine help when the Franciscan monks make him their cook.

Synopsis

When Pascual is born, angels fly down and sing to him from the trees. When he sings to the sheep as a little boy, they sing back to him. But when Pascual joins the Franciscans, they send him to the kitchen. Pascual doesn't know how to cook even a cup of beans! That's when the kitchen angels fly down, and delicious dinners appear on the friars' table night after night. Finally the friars peek in to see how Pascual does it, and what they see shows them what a blessed man is living among them.

Exquisite illustrations reminiscent of Italian frescoes capture not only the beauty of the story but the warmth and humor that suffuses it. Children and cooks alike will smile as they get to know Pascual and wish they had their own kitchen angels.

Publishers Weekly

In a starred review, PW wrote, "Telling the story of the 16th-century Spanish boy who became the patron saint of the kitchen, dePaola serves up a particularly well-flavored offering." Ages 4-up. (Jan.) Copyright 2006 Reed Business Information.

About the Author, Tomie dePaola

Best known for his award-winning picture book Strega Nona and for the 26 Fairmount Avenue series of chapter books, Tomie dePaola is one of the most prolific -- and beloved -- author/illustrators in the field of children's literature.

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Editorials

Publishers Weekly

In a starred review, PW wrote, "Telling the story of the 16th-century Spanish boy who became the patron saint of the kitchen, dePaola serves up a particularly well-flavored offering." Ages 4-up. (Jan.) Copyright 2006 Reed Business Information.

Children's Literature

This appealing story is based upon the legend of the kitchen angels surrounding Pascual who is the patron saint of cooks and the kitchen. The author includes a note about the life of Pascual and how this story came about. According to the story when Pascual was born doves filled the air with song and then the tree filled with angels. Pascual was a friend to animals and they all loved him. He was peaceful, prayerful and his parents were sure the angels protected him. As a young man he set out for the monastery of Saint Francis because he wanted to be a friar and feed the hungry. The friars had another idea for Pascual. They made him their cook and only with the help of the angels did Pascual manage to prepare meals. When the friars discovered the secret of the angels they then allowed Pascual to accompany them to feed the poor. The wonderful illustrations by the author make this sweet story of a generous young boy a lovely book to read to youngsters. 2004, GP Putnam's Sons/Penguin, Ages 4 to 8.
β€”Carolyn Mott Ford

Library Journal

Gr 1-4-DePaola brews up a delightful retelling of the life of the patron saint of cooks and the kitchen. On the day of Pascual's birth, angels sing in the trees, and his father realizes that "God must surely love him." Acrylic illustrations with soft pastel backgrounds show Pascual as a little boy, frolicking joyfully with animals and hanging garlands of flowers around the necks of sheep. The winsome paintings capture his serene spirituality as he and the creatures lift their voices toward heaven. Simple, well-chosen words reflect the youngster's sincere love for God and all of His creatures. When Pascual is older, he goes to the monastery of Saint Francis, hoping to become a friar and help the hungry. However, the friars ask him to make their meals. Knowing nothing about cooking, Pascual bows his head and prays. Suddenly, apron-wearing angelic visitors "swoosh in the air above him" and then descend to concoct a feast. Curious about the delicious meals coming from the kitchen, the friars spy on the dinner preparations and learn the truth. Realizing how much God values him, they decide to take a joyful Pascual with them to feed the hungry. Framed by light peach watercolors splashed with rainbow-colored droplets, the illustrations beautifully complement the celestial mood. An author's note provides some background about this humble man.-James K. Irwin, Poplar Creek Main Library, Steamwood, IL Copyright 2004 Reed Business Information.

Kirkus Reviews

Using acrylics and gesso to make his beautiful, cheerful, and warmhearted images that are so familiar to children, dePaola recounts the story of St. Pascual, patron of cooks. This Spanish saint prayed in the fields with his sheep and bedecked them with flower garlands. When he was of age, he went to the monastery of St. Francis, laden with food from his mother. The friars immediately asked him to cook for them, but Pascual had no idea how. While he prayed intently in the kitchen, "Angels in little white aprons were flying down to cook" for him and the friars. It was so good, the friars asked Pascual to cook every night. He never learned how, but the angels never let him down. A note about the saint and a dedication to a number of notable foodies complete this utterly charming work. (Picture book/biography. 6-9)

Book Details

Published
January 1, 2006
Publisher
Penguin Group (USA)
Pages
32
Format
Paperback
ISBN
9780142405369

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