Join Books.org — it's free
Home > Books > Pates, Terrines and Potted Meats

Agricultural Produce - Meat & Dairy, Appetizers, Meat & Game - Cooking
Pates, Terrines and Potted Meats by Simone Sekers — book cover

Pates, Terrines and Potted Meats

by Simone Sekers
Write a review
Log in to track your reading progress.

Synopsis

Physical description; 89p. : ill. ; 26cm. Subjects; Pâtés (Cooking). Terrines. Meat Preservation. Terrines (Cookery).

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
May 1, 1978
Publisher
Batsford
Pages
87
Format
Hardcover
ISBN
9780713406795

More by Simone Sekers

Cook's Progress
Cook's Progress
Effortless Entertaining
Effortless Entertaining
Quick and Easy Preserves
Quick and Easy Preserves
The National Trust Book of Fruit and Vegetable Cookery
The National Trust Book of Fruit and Vegetable Cookery
Country Housewife: A Compendium and Anthology of Country Lore
Country Housewife: A Compendium and Anthology of Country Lore

Similar books

Terrine
Terrine
Pates and Terrines
Pates and Terrines
Hawai'i Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
Hawai'i Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
New Steak: Recipes for a Range of Cuts Plus Savory Sides
New Steak: Recipes for a Range of Cuts Plus Savory Sides
Steak: One Man's Search for the World's Tastiest Piece of Beef
Steak: One Man's Search for the World's Tastiest Piece of Beef
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Raising Steaks: The Life and Times of American Beef
Raising Steaks: The Life and Times of American Beef
Spam A Biography
Spam A Biography
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat