Nature, Agricultural Sciences, Agricultural Sciences, Agricultural Produce
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Editorials
Booknews
Following Pond and Jerome Maner's two earlier textbooks (Swine production in temperate and tropical environments, 1974, and Swine production and nutrition, 1984) this updated text (adding Dewey Harris as a third co-author) provides the student and practitioner with an integrated concept of pork production that blends the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. Annotation c. Book News, Inc., Portland, OR (booknews.com)Book Details
Published
December 1, 2009
Publisher
Springer-Verlag New York, LLC
Pages
454
Format
Hardcover
ISBN
9780442001155